We arrived this afternoon after a pretty pleasant flight on Southwest. It’s amazing how much easier flying is after having lost 80 pounds. I actually dozed off a bit for a change.
It was
cloudy and drizzly when we arrived so the Rockies were obscured in great part,
but we still got a few nice views. It
reminded me of living in the shadow of the admittedly much smaller geological
formations on Oahu. I haven’t made it to
Denver yet as we are staying in Aurora and arrived around dinner time.
Yes, we
are in Aurora, scene of the recent movie theater shootings. While we haven’t talked with anyone locally
about it yet, to say there is a pall over the community would not be a
stretch. Flags are at half-staff all
over town. The shuttle from the airport
took a rather roundabout way to get to the hotel, in an effort to avoid some
evening traffic, and as such, we found ourselves driving through the various
hospital campuses in Aurora, all of which I’m certain were very busy ten days
ago. The van grew very quiet as we drove
through that part of town.
Wife and
I had dinner at the Bentfork Grill down the street from where we are
staying. Learn about them here if you
like, as they were excellent: http://www.bentforkgrill.com/ I had a unique fish-based Jambalaya and the
wife had a very solid Trout Almandine. Since
we were there, I thought I might as well get started on my review of the local
beers, and we started off with two from the New Belgium Brewery, the “Fat Tire
Amber Ale” and the “Sunshine Wheat,” both on draft. The Amber was a nice color and a very pleasant
fragrance. A unique smell and a really
great taste. Smooth flavor with no
noticeable aftertaste. Great body and
very fresh taste. Far more drinkable
than a Sam Adams or a Newcastle, which is what it reminded me of visually. Final few sips were a bit more bitter than
the first, but overall a really nice start.
The Sunshine Wheat was a very light blonde color-almost looked too wispy
to have any real body but I was nicely surprised by this one. Wife loved it. A very citrusy fragrance with a hint of
lemon. It was served with a wedge of
orange, which the wife ate instead of squeezing into the beer, so perhaps we’ll
have to revisit this one. Check out New
Belgium at: www.newbelgium.com/
For
round two, we decided to try the local Aurora brewers, Dry Dock Brewing
Company. The Bentfork had their IPA and
their “Apricot Blonde” on tap, and while I’m still not the world’s biggest IPA
fan, this one was well done and drinkable.
Smooth, but a little bitter for my taste. The winner here though was the Apricot
Blonde-holy flashback to childhood this was a good beer. It was cloudy and presented a real richness
visually. First taste took me back in
time to when I was a kid at Shop Rite with my Mom doing the weekly groceries
and if I were good I got to pick a fruit roll from the special fruit roll
stand. This was before you could buy
Fruit Roll Ups and Fruit by the foot and stuff.
It was a real special thing and when I was good, which was regrettably not
always, I used to get the Apricot Fruit Roll and I loved the daylights out of
it. This beer brought me right back to
that. The wife loved it and it was a
really unique use of fruit in a beer that, for me anyway, didn’t overwhelm the
beer itself. It was such a neat balance
of flavors. She thought it was a perfect
complement to her Trout. I thought it
would have been well paired with either Pork or Duck. Really flavorful beer and seriously well
crafted. Definitely an early favorite
for beer of the week. Learn more about
them, as I hope to at www.drydockbrewing.com
At this
point we decided to head back to the room and catch some Olympics and
MasterChef (which wasn’t on…unacceptable) and do a slight bit more research
before hitting the ground running tomorrow.
I
brought home the Boulder Beer Company’s “Hazed and Infused” in Bottle form and
Oskar Blues “Old Chub” Scottish Ale. A
friend of mine recommended the “Hazed” and while I found it diverse and
interesting, it was slightly too hoppy for me.
It was clearly a beer to drink from the bottle as the bit I poured to
check color and fragrance were not as flavorful as the bottled remainder. It’s a unique beer and I wasn’t sure what to
make of it in the end. I plan to try it
again.
I had
high hopes for the Oskar Blues beer as I had heard a lot about them, in
particular during my visit to the Sun King Brewery in Indianapolis. This beer came in canned form and again I
found the sample I poured out to check color and fragrance to be inferior to
just drinking it from the can. This may
be the best Scottish Ale I’ve ever had, and I’ve always felt guilty as and
Scots-Irish guy that I could never get behind Scottish Ale. Just never found one that I really liked
until tonight-this is a fresh and crisp Ale, really unique fragrance but no
unpleasant aftertaste and not at all unbalanced, as I’ve found other Scottish
Ales, including Samuel Adams Wintertime Scottish Ale. This is drinkable, refreshing and
delicious. Another contender for beer of
the week, and we are only on day one.
So, we
are early on in our trip here. I am
hoping to visit some of the breweries and brew-pubs tomorrow. My new friend Jonathan Shikes @ColoBeerMan on Twitter, has recommended trying
Downtown’s –
-Great Divide Brewing Company: http://greatdivide.com/
-The Denver Beer Company: http://denverbeerco.com/
-The River North Brewery: http://rivernorthbrewery.com/
-The Wynkoop Brewing Company: http://www.wynkoop.com/
And the Falling Rock Tap House: http://fallingrocktaphouse.com/
So, those places are on tap for tomorrow, assuming
I can figure out the public transportation into the city. If you know those spots and have an insight,
please share it. I like to go in
informed.
Until then, we are enjoying our time. Looking forward to seeing more of the craft
beer scene, and the Rockies, and of course, Roller Derby on Thursday. So, stay tuned. Follow up on Facebook for more pictures, and
if you want to know something, just ask—until tomorrow, Aloha from CO!
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